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Formaggio alla Nduja Calabrese fresco o semistagionato Formato:500 g circa Fresco E' banale scriverlo dopo 10 Novità E' banale scriverlo dopo 10 anni di affinamento L'imballo include confezione regalo STAGIONATURA DA 1 4 MESI MASSIMO CONSERVAZIONE: In frigo a +4 6° C
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